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Honey Cream Cheese Stuffed French Toast

 

Stuffed French Toast recipe
37

Yield

8

servings

Prep

8

hrs

Cook

40

min

Ready

9

hrs

 

Ingredients

1 Loaf bread
cubed
*
8 large eggs
231.2 ml/g cream cheese
softened
79 ml honey
315 ml milk

Directions

Mix eggs, honey and milk; set aside.

In a 9x13 inch greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight.

Bake at 350℉ (180℃) for 35 to 40 minutes. Serve with syrup.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 23561% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 173mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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