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Honey Cream Cheese Stuffed French Toast

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Recipe

Stuffed French Toast recipe

 

Yield

8 servings

Prep

8 hrs

Cook

40 min

Ready

9 hrs

Ingredients

Amount Measure Ingredient Features
1 loaf bread
cubed
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8 large eggs
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8 ounces cream cheese
softened
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cup honey
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1 ⅓ cups milk
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Ingredients

Amount Measure Ingredient Features
1 Loaf bread
cubed
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8 large eggs
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231.2 ml/g cream cheese
softened
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79 ml honey
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315 ml milk
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Directions

Mix eggs, honey and milk; set aside.

In a 9x13 inch greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight.

Bake at 350℉ (180℃) for 35 to 40 minutes. Serve with syrup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 23561% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 247mg 82%
Sodium 173mg 7%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 0%
Calcium 10% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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