Honey Cream Cheese Stuffed French Toast
Stuffed French Toast recipe 37
Mix eggs, honey and milk; set aside.
In a 9x13 inch greased pan, evenly layer ½ of the bread cubes, then cheese, and top with the rest of the bread cubes. Pour egg mixture over bread, cover, and leave in refrigerator overnight.
Bake at 350℉ (180℃) for 35 to 40 minutes. Serve with syrup.