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Honey Cranberry Sauce with Pineapple

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Honey Cranberry Sauce with Pineapple

This is a very easy cranberries sauce, a very good accompaniment to your meal.

 

Yield

8 servings

Prep

6 min

Cook

10 min

Ready

16 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces cranberries
fresh or frozen
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1 cup orange juice
fresh
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1 teaspoon ginger
minced fresh
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1 teaspoon orange zest
minced
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¼ teaspoon cinnamon
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½ cup pineapple
crushed
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½ cup honey
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g cranberries
fresh or frozen
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237 ml orange juice
fresh
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5 ml ginger
minced fresh
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5 ml orange zest
minced
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1.3 ml cinnamon
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118 ml pineapple
crushed
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118 ml honey
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Directions

Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.

Rinse cranberries and add once liquid is boiling.

Reduce heat to medium and cook uncovered for about 10 minutes.

Add crushed pineapple and honey.

Remove from heat and cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 850% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 22%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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