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Hominy Casserole

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Recipe

 

Yield

4 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1 each garlic cloves
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1 tablespoon vegetable oil
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1 cup sour cream
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¾ cup cheddar cheese
shredded, divided
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¼ cup milk
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4 ounces green chili peppers
chopped
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¼ teaspoon cumin
ground
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3 cans golden hominy
15 ounces each
*

Ingredients

Amount Measure Ingredient Features
1 medium onions
chopped
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1 each garlic cloves
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15 ml vegetable oil
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237 ml sour cream
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177 ml cheddar cheese
shredded, divided
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59 ml milk
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115.6 ml/g green chili peppers
chopped
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1.3 ml cumin
ground
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3 cans golden hominy
15 ounces each
*

Directions

In a small skillet, cook onion and garlic in oil until tender.

Remove from heat.

In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.

Add hominy; mix well.

Pour into a greased 2-quart baking dish .

Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until heated through.

Sprinkle with remaining cheese.

Serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 26078% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 237mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 16g
Vitamin A 13% Vitamin C 15%
Calcium 25% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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