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Homemade Ulundu Vadai

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Homemade Ulundu Vadai

Tasty!

 

Yield

6 servings

Prep

25 min

Cook

15 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
100 grams -
ulundu
*
1 large onions
finely chopped
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4 each hot chili peppers
dried
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1 teaspoon chat masala
powder
*
½ teaspoon salt
or to taste
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2 teaspoons curry leaves
finely chopped
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½ teaspoon baking powder
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2 tablespoons all-purpose flour
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500 millilitres vegetable oil
for frying
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½ teaspoon oregano
dried
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½ teaspoon ginger
fresly and finely chopped
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Ingredients

Amount Measure Ingredient Features
1E+2 grams -
ulundu
*
1 large onions
finely chopped
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4 each hot chili peppers
dried
* Camera
5 ml chat masala
powder
*
2.5 ml salt
or to taste
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1E+1 ml curry leaves
finely chopped
* Camera
2.5 ml baking powder
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3E+1 ml all-purpose flour
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5E+2 millilitres vegetable oil
for frying
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2.5 ml oregano
dried
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2.5 ml ginger
fresly and finely chopped
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Directions

Sock ulundu in water for 6 hours. not to much water.

Grind in to a thick and fine adding very little water.

Transfer to a bowl and adding Ingredients.

Mix well[ ulundu onion, dry chilies, masala powder, salt, curry leaves, ginger, oregano, baking powder, plain flour] let rest for 10 minutes.

Dip your hand in water, take small ball in your palm and flat.

Put a hole in the center (like dough nut).

Deep fry them in hot oil (medium heat), until they are golden brown and crispy.

Serve with chutney or sauce.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Sri Lanka

mello wadake naa appa

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 190% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 198mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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