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Homemade Sago Biscuits

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Homemade Sago Biscuits

very crispy

 

Yield

10 servings

Prep

20 min

Cook

20 min

Ready

45 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
20 grams sago
*
300 grams sugar
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200 grams coconut, shredded (desiccated)
* Camera
200 grams bread crumbs
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Ingredients

Amount Measure Ingredient Features
2E+1 grams sago
*
3E+2 grams sugar
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2E+2 grams coconut, shredded (desiccated)
* Camera
2E+2 grams bread crumbs
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Directions

Preheat oven to 200 cup degree.

In a medium bowl put all ingredients and mix well, about 5 minutes (pliable mixture).

Using a 2 inch diameter and ¼ inch height ring or cookie cutter.

Place the ring in a greased tray and put some sago mixture and press firmly until compact.(Top of the surface must be flat)

Then very carefully remove ring. Repeat this step until finish the dough.

Make 10 biscuits.

Bake at 20 minutes or until golden brown.

Serve and enjoy.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1955% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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