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Homemade Pumpkin Spice Doughnuts

 
Homemade Pumpkin Spice Doughnuts
32

The best way to end your Thanksgiving dinner!

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

For the doughnuts:
2large eggs
177ml sugar
30ml butter, unsalted
237ml pumpkin
or organic pumpkin puree
4.9l all-purpose flour
10ml baking powder
5ml baking soda
5ml salt
5ml pumpkin pie spice
or 1/4 teaspoons each nutmeg, ginger, and cinnamon
355ml evaporated milk
low fat, 1 can
1x canola oil
for deep-frying
*
For the maple frosting:
15ml maple syrup
237ml powdered sugar
up to 1 1/2 cups
30ml almond milk
*
1.3ml cinnamon
*

Directions

In a medium mixing bowl, beat eggs, sugar, and butter. Add pumpkin purée, mix in well. For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice. Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently. Refrigerate the batter to firm for approx 1 hour before kneading. Turn onto a lightly floured work-surface and knead well. Roll to approximately ¾'' in thickness. Cut with a 2½'' doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.) Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1 to 2 minutes on each side). Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels. For the icing, whisk together all ingredients in a medium mixing bowl. Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).

Pair with something sweet like Woodbride by Robert Mondavi Pink Moscato for best taste!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 429g (15.1 oz)
Amount per Serving
Calories 13886% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 415mg 17%
Total Carbohydrate 95g 95%
Dietary Fiber 10g 38%
Sugars g
Protein 73g
Vitamin A 99% Vitamin C 3%
Calcium 15% Iron 87%
* based on a 2,000 calorie diet How is this calculated?

 

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