Homemade Pocket Triangles
Handy, delicious, and tasty.
Yield
8 servingsPrep
40 minCook
25 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
all-purpose flour
|
|
| 125 | grams |
butter
|
|
| 75 | grams |
sugar
|
|
| 1 | large |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| Filling | |||
| 100 | grams |
coconut, shredded (desiccated)
|
*
|
| 50 | grams |
dates
|
|
| 50 | grams |
sugar
|
|
| 25 | grams |
raisins, seedless
|
|
| 25 | grams |
cashew nuts
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
all-purpose flour
|
|
| 125 | grams |
butter
|
|
| 75 | grams |
sugar
|
|
| 1 | large |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| Filling: | |||
| 1E+2 | grams |
coconut, shredded (desiccated)
|
*
|
| 5E+1 | grams |
dates
|
|
| 5E+1 | grams |
sugar
|
|
| 25 | grams |
raisins, seedless
|
|
| 25 | grams |
cashew nuts
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
In a mixing bowel cream butter and sugar, add egg and vanilla and beat 2 minutes, combine flour and mix well.
Cover the dough and refrigerator for at least30 minutes.
Roll the pastry dough and cut into (2inch diameter) rounds.
Filling:
Mix the water and sugar in a heavy bottomed pan.
Cook in low heat until the sugar dissolves (golden brown).
Add coconut and mix well.
Combine almond essence, raisin and cashew nut, dates.
Scope a heaping teaspoon of the filling, put in the center of each rounds.
Arrange the pockets, filling shows place on a greased baking tray and bake until golden brown.
Serve and enjoy.
