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Homemade Peanut ButterCookies

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Homemade Peanut ButterCookies

crispy and very sweet

 

Yield

25 servings

Prep

80 min

Cook

8 min

Ready

90 min
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoons baking powder
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300 grams all-purpose flour
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100 grams butter, unsalted
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100 grams peanut butter
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200 grams sugar
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1 whole eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
5 ml baking powder
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3E+2 grams all-purpose flour
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1E+2 grams butter, unsalted
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1E+2 grams peanut butter
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2E+2 grams sugar
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1 whole eggs
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5 ml vanilla extract
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Directions

Mix baking powder and flour. Sift well.

In a mixing bowl cream the unsalted butter, peanut butter and sugar. Beat well. Next add egg and vanilla. Beat well. Mix in the flour mixture. Combine well.

Now cover the dough and refrigerate for one hour or until it is easy to handle.

On a well-floured surface, roll out dough to ¼ inch thickness. Use a cookie cutter to cut cookies. Place in a greased baking sheet.

Now press a damp fork onto cookies and make deep crisscross patterns. (If you like, you can use a fork dipped in white sugar or flour.)

Bake 8 minutes in a preheated 200C oven.

Serve and enjoy. see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 12638% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 19mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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