Homemade Papaya Milk Pudding
Sweet,tasty and very impressed!
Yield
8 servingsPrep
30 minCook
15 minReady
Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
milk
|
|
| 150 | grams |
sugar
|
|
| 30 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
papayas
puree |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
milk
|
|
| 1.5E+2 | grams |
sugar
|
|
| 3E+1 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
papayas
puree |
*
|
Directions
Heat the milk in saucepan over a low heat, until it begins to boil.
Beaten eggs yolk and sugar until creamy, add the egg mixture into milk.
sprinkle gelatin over water in a small bowl, let stand until softened and put into milk.
Pour milk mixture into bowl to cool, beat egg whites until foamy.
Mix the papaya purée and vanilla into milk mixture and combine egg whites.
Pour the milk mixture into greased molds and refrigerate to set for an one hour.
Serve and enjoy.
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