Homemade Milk Pudding
Homemade Milk Pudding is very sweet and delicious.
Yield
6 servingsPrep
30 minCook
15 minReady
4 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
milk
|
|
| 150 | grams |
sugar
|
|
| 30 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
milk
|
|
| 1.5E+2 | grams |
sugar
|
|
| 3E+1 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Heat the milk and beaten eggs in a saucepan while stirring continuously.
Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
Mix well and then turn off the flame.
Add the vanilla and sugar, mix until it dissolves completely.
After this mixture cools, pour it in individual bowls.
Refrigerate it for about four hours.
Milk Pudding is ready.
Serve with caramal sauce.
Contributed by Stella - Sri Lanka
