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Homemade Funnel Cake

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Homemade Funnel Cake

Easy and delicious!

 

Yield

10 servings

Prep

15 min

Cook

10 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 large eggs
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2 teaspoons baking powder
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¾ cup milk
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1 teaspoon vanilla extract
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250 millilitres vegetable oil
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2 tablespoons sugar
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1 pinch salt
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1 large eggs
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1E+1 ml baking powder
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177 ml milk
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5 ml vanilla extract
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2.5E+2 millilitres vegetable oil
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3E+1 ml sugar
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1 pinch salt
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Directions

Beat egg, separate bowl mix well all ingredients and slowly add to the egg mixture. (Batter is smooth)

Pour 1 cup to batter in to pipping bag, fitted with no 2 Wilton nozzle and squeezing the batter into the hot oil. (Pour the batter circulation motion then from side to side)

Fry until golden brown. (Both sides should be golden brown and crispy)

Drain off excess oil.

Place the plate and drizzle with chocolate honey coconut pani.

Serve warm.

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* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 7212% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 15mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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