Homemade Dinner Rolls
Dinner rolls are one of the easiest and most delicious breads to make.
Yield
8 servingsPrep
90 minCook
20 minReady
110 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
bread flour
|
|
| 6 | grams |
yeast, active dry
|
|
| 25 | grams |
sugar
|
|
| 125 | milliliters |
water
|
*
|
| 1 | whole |
eggs
Beaten Egg, Divided |
*
|
| 25 | grams |
butter
|
|
| 9 | grams |
milk
Powder |
|
| ½ | teaspoons |
salt
To Taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
bread flour
|
|
| 6 | grams |
yeast, active dry
|
|
| 25 | grams |
sugar
|
|
| 125 | milliliters |
water
|
*
|
| 1 | whole |
eggs
Beaten Egg, Divided |
*
|
| 25 | grams |
butter
|
|
| 9 | grams |
milk
Powder |
|
| 2.5 | ml |
salt
To Taste |
|
Directions
In a mixing bowl combine flour, yeast, sugar, milk powder and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.
Cover the dough and let rise in a warm place for about 30 minutes. After that, punch the dough down and make 10 round balls and allow to rise for 10 minutes .
Now take out each ball and roll out with a rolling pin until you get a thin disk (4-inch diameter and ⅛ inch thick). Roll up loosely, then coil so that it resembles a snail shell. Keep it a bit loose, as the dough with rise further. Tuck the outer end underneath.
Place on a greased baking tray and allow to rise for 35 minutes. Brush the remaining beaten egg over the dinner roll.
Bake at 400℉ (200℃) for 20 minutes or until golden brown.
Serve hot with butter or jam.
Enjoy. see my website www. stellarecipe. webs. com www. recipesrilanka. blogspot. com
