Homemade Coconut Pittu
One of the popular food in srilanka
Yield
3 servingsPrep
20 minCook
15 minReady
35 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 250 | grams |
rice flour
|
|
| 200 | grams |
coconut
grated |
|
| 50 | millilitres |
water
|
|
| 2 | teaspoon |
salt
[to taste] |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5E+2 | grams |
rice flour
|
|
| 2E+2 | grams |
coconut
grated |
|
| 5E+1 | millilitres |
water
|
|
| 1E+1 | ml |
salt
[to taste] |
|
Directions
sift the rice flour and put it to a bowl. add grated coconut salt and mix well. slowly pour in the water mixing with your fingers as you do so until resembles bread crumbs. place the mixture in the pittu mould and steam for about 7 minutes until cooked.[steam emerges from pittu mold] transfer to a plate and cut pieces. serve with curry. enjoy. see my web site. www. recipesrilankablogspot. com www. stelarecipe. webs. com
