Homemade Buttermilk Biscuit Baking Mix (Whole-Wheat)
260
It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick.
Ingredients
| 1.4 | l |
whole-wheat flour
pastry flour works best |
|
| 414 | ml |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
* |
| 15 | ml |
salt
|
|
| 30 | ml |
sugar
|
|
| 177 | ml |
buttermilk, powdered
|
|
| 355 | ml |
butter
or vegetable shortening |
Directions
Add the whole wheat flour into a food processor and process for 2 minutes.
Add the rest of the dry ingredients and run the processor another 30 seconds until thoroughly combined.
Add the butter or shortening a bit at a time with the processor running until combined into a slightly crumbly powder.
Store in the refrigerator (if using butter) for up to 2 months.
Temple City, United States
over 7 years ago
I don't understand this recipe! When do you add the buttermilk? Along with the butter?
The recipe uses buttermilk powder. It is added along-with the other dry ingredients.
GTA, Ontario, Canada
over 3 years ago
over 1 year ago
Hi there !
We can't get Buttermilk powder.....could we leave it out and add the liquid buttermilk at the moment when preparing a small batch ?
Thank you so much .
over 1 year ago
Can I substitute coconut oil so it doesn't need to store in the fridge?