Homemade Appetizer
Tasty.
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
Gram flour
|
* |
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | tablespoons |
cornstarch
|
|
| ½ | teaspoon |
baking powder
|
|
| 1/4 teaspoon origana powder | |||
| 2 | teaspoons |
garam masala
powder |
*
|
| 2 | teaspoons |
chili powder
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 1 | teaspoon |
salt
|
|
| 50 | millilitres |
water
|
|
| 500 | millilitres |
vegetable oil
|
*
|
| 200 | grams |
cabbage
shredded |
|
| 100 | grams |
carrots
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
Gram flour
|
* |
| 15 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
cornstarch
|
|
| 2.5 | ml |
baking powder
|
|
| 1/4 teaspoon origana powder | |||
| 1E+1 | ml |
garam masala
powder |
*
|
| 1E+1 | ml |
chili powder
|
|
| 5 | ml |
black pepper
freshly ground |
|
| 5 | ml |
salt
|
|
| 5E+1 | millilitres |
water
|
|
| 5E+2 | millilitres |
vegetable oil
|
*
|
| 2E+2 | grams |
cabbage
shredded |
|
| 1E+2 | grams |
carrots
shredded |
|
Directions
Combine gram flour, corn flour, plain flour, baking powder, origana, masala powder, chili powder, pepper, salt and water.
Mix well.
Add cabbage, carrot and salt, mix well.
Put the oil in the pan and heat(medium high heat)
Carefully drop spoon fuls of the mixture in to hot oil and fry until golden brown.
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