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Holly's Crockpot Seafood Cheese Dip

 
127

Holly's Crockpot Seafood Cheese Dip recipe

Yield

10

servings

Prep

10

min

Cook

60

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

231.2 ml/g velveeta cheese
or equiv.
30 ml cream cheese (reduced-fat)
*
355 ml sour cream
118 ml baby shrimp
cooked
*
118 ml crab meat
cooked, flaked
118 ml lobster meat
cooked, flaked
*
10 ml old bay seasoning
or other seafood seasoning
*
5 ml worcestershire sauce
1 loaf crusty bread
sliced
*

Directions

Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.

Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.

Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with some crusty bread.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 14874% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 382mg 16%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 9% Vitamin C 1%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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