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Holiday Oatmeal Chocolate Chip Cookies

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Holiday Oatmeal Chocolate Chip Cookies

Holiday Oatmeal Chocolate Chip Cookies recipe

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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1 cup brown sugar
firmly packed
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½ cup sugar
granulated
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2 large eggs
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2 tablespoons milk
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2 teaspoons vanilla extract
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2 ½ cups rolled oats
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup chocolate chips (semi-sweet)
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1 cup m&m's
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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237 ml brown sugar
firmly packed
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118 ml sugar
granulated
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2 large eggs
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3E+1 ml milk
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1E+1 ml vanilla extract
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591 ml rolled oats
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355 ml all-purpose flour
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5 ml baking soda
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2.5 ml salt
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237 ml chocolate chips (semi-sweet)
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237 ml m&m's
*

Directions

Heat oven to 350℉ (180℃).

Beat first six ingredients until smooth.

Add combined oats, flour, soda, and salt; mix well.

Stir in remaining ingredients.

Drop by rounded tablespoonfuls 3 inches apart on ungreased cookie sheet.

Bake 8 to 10 minutes for chewy or 10 to 12 minutes for crisp cookies.

Cool 2 minutes; remove to wire rack.

Cool completely.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 109846% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 31g 156%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 800mg 33%
Total Carbohydrate 42g 42%
Dietary Fiber 12g 46%
Sugars g
Protein 50g
Vitamin A 31% Vitamin C 0%
Calcium 10% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
 

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