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Holiday Molasses Crinkles

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Recipe

Molasses Crinkles recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup vegetable shortening
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1 cup brown sugar
packed
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1 each eggs
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¼ cup molasses
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2 ¼ cups all-purpose flour
sifted
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2 teaspoons baking soda
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¼ teaspoon salt
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½ teaspoon cloves
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1 teaspoon cinnamon
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1 teaspoon ginger
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Ingredients

Amount Measure Ingredient Features
177 ml vegetable shortening
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237 ml brown sugar
packed
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1 each eggs
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59 ml molasses
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532 ml all-purpose flour
sifted
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1E+1 ml baking soda
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1.3 ml salt
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2.5 ml cloves
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5 ml cinnamon
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5 ml ginger
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Directions

Mix together shortening, sugar, egg, and molasses.

Sift remaining ingredients together and add.

Chill dough.

Preheat oven to 375℉ (190℃).

Roll dough into balls about the size of large walnuts.

Dip tops in sugar.

Place, sugar side up, 3 inches apart on greased baking sheets.

Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface.

Bake until just set, not hard, about 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 3345% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 446mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 2g 9%
Sugars g
Protein 17g
Vitamin A 1% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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