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Holiday Chocolate Cookies

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Recipe

 

Yield

3 dozen

Prep

35 min

Cook

7 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
softened
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¾ cup sugar
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1 each eggs
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1 teaspoon vanilla extract
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1 ½ cups all-purpose flour
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cup cocoa powder
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½ teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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Decorator's frosting
1 ½ cups powdered sugar
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2 tablespoons vegetable shortening
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2 tablespoons milk
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½ teaspoon vanilla extract
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1 x food coloring
red
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Ingredients

Amount Measure Ingredient Features
118 ml butter
softened
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177 ml sugar
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1 each eggs
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5 ml vanilla extract
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355 ml all-purpose flour
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79 ml cocoa powder
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2.5 ml baking powder
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2.5 ml baking soda
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1.3 ml salt
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Decorator's frosting
355 ml powdered sugar
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3E+1 ml vegetable shortening
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3E+1 ml milk
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2.5 ml vanilla extract
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1 x food coloring
red
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Directions

Heat oven to 325℉ (160℃).

In large mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.

Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, blending well.

On lightly floured surface, roll small portion of dough at a time to ¼ inch thickness.

(Refrigerate dough if too soft to roll).

Cut with 2½ inch cookie cutter; place on ungreased cookie sheet.

Bake 5 to 7 minutes or until only slight indentation remains when touched lightly.

Cool 1 minute; remove from cookie sheet to wire rack.

Cool completely.

Prepare Decorator's Frosting.

Frost cookies; decorate as desired.

Decorator's Frosting: In small mixer bowl, combine all ingredients except red food color; beat until smooth and of spreading consistency.

Tint with food color, blending well.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 78636% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 401mg 17%
Total Carbohydrate 41g 41%
Dietary Fiber 4g 15%
Sugars g
Protein 16g
Vitamin A 16% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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