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Hog Head Cheese

 
0d942b3100a69a9d3e38 550
1.1k

Homemade hog head cheese

Yield

60

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2.4 l water
1.1 kg pork
1 each pigs' feet
*
10 ml salt
divided
340.2 g onions
chopped
15 ml parsley flakes
15 ml celery flakes
*
237 ml scallions, spring or green onions
chopped
5 ml black pepper
3.8 ml red pepper flakes
*

Directions

Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned.

Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, the remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes.

Remove meat from liquid. Reserve liquid. Remove bones from meat. Place meat in food processor bowl. Chop well but do not puree. Mix chopped ingredients and reserved liquid.

Pour into 9"x13"x2" pan. Chill thoroughly.

Makes 60 servings of 2 Tablespoons each.

 

* not incl. in nutrient facts

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Comments

Richmond, United States
 almost 2 years ago

Can I cook the meat in a pressure cooker?

New York, United States
 over 1 year ago

CANNOT FIND IN NEW YORK CITY.

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 4339% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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