Hershey's Kiss Cookies
Hershey's Kiss Cookies recipe
Yield
4 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
margarine
softened |
|
| ¼ | cup |
vegetable shortening
|
*
|
| 1 | each |
eggs
separated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
nuts
finely chopped, optional |
|
| 1 | x |
chocolate kisses
as needed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
packed |
*
|
| 59 | ml |
margarine
softened |
|
| 59 | ml |
vegetable shortening
|
*
|
| 1 | each |
eggs
separated |
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
nuts
finely chopped, optional |
|
| 3 | each |
chocolate kisses
as needed |
*
|
Directions
Heat oven to 350℉ (180℃).
Mix brown sugar, shortening, margarine, egg yolk, and vanilla.
Mix in flour and salt untl dough holds together.
Shape dough into 1 inch balls.
Beat egg whites lightly. Dip each ball into egg white, roll in nuts if using.
Place about 1 inch apart on ungreased cookie sheet.
Press thumb deeply in center of each.
Bake until light brown, about 8 to 9 minutes.
Immediately remove from cookie sheet.
Place a Hershey Kiss in the center of each cookie.
Kiss will melt slightly from warmth of cookie.
Let them cool thoroughly and the Kiss harden again before storing.
