Herring Salad with Sour Cream
Yield
4 servingsPrep
15 minCook
?Ready
5 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sourcream sauce | |||
| 1 | cup |
sour cream
|
|
| ½ | cup |
yogurt
|
|
| ½ | x |
lemon
juice only |
*
|
| ¼ | teaspoon |
sugar
|
|
| salad | |||
| 2 | each |
onions
small |
|
| 2 | each |
apples
medium, tart |
|
| 8 | fillets |
herring
marinated |
* |
| 2 | teaspoons |
dill weed
fresh or, 1/2 ts dillweed, dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sourcream sauce | |||
| 237 | ml |
sour cream
|
|
| 118 | ml |
yogurt
|
|
| 0.5 | x |
lemon
juice only |
*
|
| 1.3 | ml |
sugar
|
|
| salad | |||
| 2 | each |
onions
small |
|
| 2 | each |
apples
medium, tart |
|
| 8 | fillets |
herring
marinated |
* |
| 1E+1 | ml |
dill weed
fresh or, 1/2 ts dillweed, dried |
|
Directions
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices.
Peel and quarter apples, remove cores and cut into thin wedges.
Blend onions and apples with sauce.
In a dish arrange herring and apple-onion mixture in layers.
Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving.
