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Herman Double-Chocolate Brownies

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Recipe

Amazingly moist and super chocolaty, these brownies will satisfy your cravings for chocolate, dessert and sweets. You will find these satisfactions all in one bite.

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup butter
room temperature
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1 cup sugar
white
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1 cup brown sugar
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4 large eggs
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½ cup cocoa powder
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1 ½ cups all-purpose flour
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½ teaspoon salt
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½ cup sourdough starter
*
1 tablespoon vanilla extract
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¾ cup semi-sweet chocolate
pieces or chips, null, null
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
177 ml butter
room temperature
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237 ml sugar
white
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237 ml brown sugar
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4 large eggs
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118 ml cocoa powder
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355 ml all-purpose flour
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2.5 ml salt
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118 ml sourdough starter
*
15 ml vanilla extract
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177 ml semi-sweet chocolate
pieces or chips, null, null
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118 ml nuts
chopped
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Directions

In bowl of electric mixer, cream butter and sugars.

Add eggs one at a time, beating well after each.

Stir dry ingredients together.

Combine starter and vanilla, add alternately with dry ingredients to sugar mixture.

Spread in greased 11 1/2x7 1/2x1½ inch pan.

Sprinkle chocolate and nuts on top.

Bake in preheated 350℉ (180℃) F oven 30 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 14552% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 103mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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