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Henrietta's Homemade Chicken Stock

 

13

Yield

servings

Prep

20

min

Cook

4

hrs

Ready

4

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 pounds chicken bones
rinsed
*
2 large onions
roughly chopped
2 each carrots
roughly chopped
3 stalks celery
roughly chopped
*
4 sprigs thyme
*
8 cups water
1 each bay leaves
*

Directions

In a large stockpot over high heat, bring the bones, onions, carrots, celery, garlic, thyme and water just to a boil.

Add the bay leaf. Reduce the heat and simmer for 4 to 6 hrs, or until the stock is richly flavored.

Strain through a fine sieve into a bowl and use imediately or allow to cool to room temp before refrigerating.

This stock keeps in the refrigerator for up to 1 week or can be frozen.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 580g (20.5 oz)
Amount per Serving
Calories 423% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 103% Vitamin C 12%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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