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Helen's Thai Broiled Rib Strips

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

20 min

Ready

1 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ pound pork ribs
strips
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2 teaspoons soy sauce, light
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2 teaspoons whiskey
*
1 dash soy sauce, dark
* Camera
teaspoon nutmeg
ground
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teaspoon cinnamon
ground
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½ teaspoon ginger
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¼ teaspoon galangal root
dry
* Camera
8 each peppercorns
szechuan
* Camera
teaspoon black pepper
ground
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½ teaspoon meat tenderizer
optional
*
1 x chili sauce
sweet
* Camera

Ingredients

Amount Measure Ingredient Features
226.8 g pork ribs
strips
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1E+1 ml soy sauce, light
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1E+1 ml whiskey
*
1 dash soy sauce, dark
* Camera
0.6 ml nutmeg
ground
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0.6 ml cinnamon
ground
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2.5 ml ginger
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1.3 ml galangal root
dry
* Camera
8 each peppercorns
szechuan
* Camera
0.6 ml black pepper
ground
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2.5 ml meat tenderizer
optional
*
1 x chili sauce
sweet
* Camera

Directions

Combine liquids in a small zipper baggie.

Add meat, close and mix well.

Add remaining ingredients and mix again.

If using meat tenderizer, marinate 15 minutes.

If not, marinate 1 hour.

Broil close to the flame about 4 minutes.

Turn and broil 2 minutes, or until edges are crispy.

Remove strips from broiler and brush tops with sweet chili sauce.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 42272% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 292mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 56g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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