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Heidesand (Sandies)

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Recipe

 

Yield

2 dozen

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
½ cup butter
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2 cups all-purpose flour
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1 package vanilla sugar
or vanilla aroma for flavoring
*

Ingredients

Amount Measure Ingredient Features
118 ml butter
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473 ml all-purpose flour
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1 package vanilla sugar
or vanilla aroma for flavoring
*

Directions

Brown butter and cool in refrigerator Mix all ingredients well. Shape dough into rolls about 1 inch in diameter and place in rerigerator overnight. Before baking, slice the rolls not to thin and bake at 375℉ (190℃) for 15 to 20 minutes. Carefuly remove at once from baking sheet.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 43049% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 165mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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