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Headquarters Chili- Marlboro

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Recipe

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

80 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds ground beef
lean, course
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2 small green bell peppers
chopped
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2 medium onions
thinly sliced
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2 cloves garlic
crushed
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¼ cup vegetable oil
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3 cans tomatoes
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3 tablespoons chili powder
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2 teaspoons cumin seeds
crushed, or ground cumin
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¼ teaspoon red hot pepper sauce
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1 cup water
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3 cans pinto beans
or canned kidney beans
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Ingredients

Amount Measure Ingredient Features
1.4 kg ground beef
lean, course
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2 small green bell peppers
chopped
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2 medium onions
thinly sliced
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2 cloves garlic
crushed
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59 ml vegetable oil
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3 cans tomatoes
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45 ml chili powder
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1E+1 ml cumin seeds
crushed, or ground cumin
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1.3 ml red hot pepper sauce
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237 ml water
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3 cans pinto beans
or canned kidney beans
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Directions

Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned.

Add all ingredients except beans.

Cover and simmer 45 minutes.

Stir in undrained beans; cover and simmer 25 minutes.



* not incl. in nutrient facts Arrow up button

Comments


Peggy

I love this recipe, but I reduce the calories by not using oil, using ground turkey and substitute taco seasoning...somebody always wants the recipe.

anonymous

I've been making Headquarters Chili since before leaving Philly for Vegas in 1991. I use turkey meat, sometimes over rice, sometimes as Sloppy Joes, sometimes as a Tamale Pie. Traditionally I make it for Presidents' Day, but this year I'm doing it for Super Bowl Sunday. It keeps me off the Vegas Strip that replaces our lost Las Vegas Zoo.

Gardener007

Hive been making this forever. I reduce the ground beef to 2 lbs and no oil. I like my chili spicy so I add small can chopped green chili and a smidgen of Pequin chil flakes.

anonymous United States

I still have the Marlborough booklet where I originally found the recipe about 45 years ago.

anonymous   

me too. best chilli.

anonymous   United States

So do I. I use Bourbon or Rye instead of water.

anonymous

I had a Marlboro chili cookbook at one time - and there was a recipe for green chili - the story that went with it was, a father always made the chili when his daughter became serious about some one. The first man to ask for a 2nd bowl became her husband. I would LOVE to have the recipe again!

 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 38954% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 291mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 16%
Sugars g
Protein 62g
Vitamin A 11% Vitamin C 22%
Calcium 7% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

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