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Hawaiian Wedding Cake (From Scratch)

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Recipe

 

Yield

12 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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2 teaspoons baking soda
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2 cups sugar
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2 large eggs
large
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1 can pineapple
crushed, 20 ounces
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1 cup nuts
chopped
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1 package cream cheese
softened, 8 ounces
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1 cup powdered sugar
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¼ pound butter
one stick
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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1E+1 ml baking soda
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473 ml sugar
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2 large eggs
large
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1 can pineapple
crushed, 20 ounces
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237 ml nuts
chopped
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1 package cream cheese
softened, 8 ounces
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237 ml powdered sugar
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113.4 g butter
one stick
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Directions

Heat oven to 350℉ (180℃).

In a large mixing bowl, combine flour, baking soda and sugar.

Add eggs, pineapple with its juice, and nuts; mix well.

Pour into lightly greased 9 x 13 x 2 inch baking pan.

Bake 35 to 45 minutes.

Cool.

Beat softened cream cheese until fluffy.

Whip in confectioners'sugar and softened butter.

Spread the whipped cream cheese mixture over the cooled cake.

Cut in 3" squares. Makes 12 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 41537% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 63mg 21%
Sodium 180mg 8%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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