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Hawaiian Simmered Pork

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Hawaiian Simmered Pork

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

 

Yield

6 servings

Prep

10 min

Cook

180 min

Ready

190 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
4 pounds pork ribs
boneless
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¾ cup white vinegar
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½ cup soy sauce, tamari
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½ cup brown sugar
firmly packed
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½ teaspoon ginger
fresh
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork ribs
boneless
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177 ml white vinegar
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118 ml soy sauce, tamari
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118 ml brown sugar
firmly packed
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2.5 ml ginger
fresh
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Directions

Place pork loin in a 5-quart kettle.

In a bowl, mix together vinegar, soy sauce, brown sugar and ginger.

Pour over pork, cover and simmer approximately 3 hours or until pork is tender when pierced with a fork.

Best to serve this with hot rice.



* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

Thought I'd try this recipe tonight - because of the description!
Ribs turned out really yummy :)

happyzhangbo   

Looking good!

The recipe sounds reasonably easy to make too. Happy Cooking :-)

 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1198mg 50%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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