Hawaiian Banana Muffins or Bread
Hawaiian Banana Muffins or Bread recipe
Blend shortening, bananas and eggs in blender; set aside.
Sift dry ingredients together.
Add blended ingredients to dry ingredients and mix lightly.
Pour into lightly greased and floured loaf pan or muffin tins.
Bake at 350℉ (180℃) for 35 to 40 minutes for bread, less time required for muffins.