Hamburgers in the Freezer
Hamburgers in the Freezer recipe
Yield
4 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 4 | each |
hamburger buns
|
*
|
| 1 | each |
freezer bag
quart |
* |
| 1 | each |
freezer bag
gallon |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 4 | each |
hamburger buns
|
*
|
| 1 | each |
freezer bag
quart |
* |
| 1 | each |
freezer bag
gallon |
* |
Directions
Form ground beef into four quarter-pound patties.
Separate with waxed paper; freeze in 1-quart freezer bag.
Bundle with: four hamburger buns in gallon freezer bag.
To prepare: do not thaw. Place frozen patties in skillet and pan-broil, OR, broil over barbecue grill.
Serve with buns and your favourite topping ingredients.
