Hamburger Dump Soup
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef, lean
|
|
| 3 | Bouillon |
beef bouillon cubes
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 3 | quarts |
water
|
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| ½ | teaspoon |
basil
|
*
|
| 1 | teaspoon |
parsley flakes
|
*
|
| 1 | can |
mushrooms
cut up |
*
|
| 3 | cans |
mixed vegetables
|
*
|
| ½ | pound |
noodles
|
|
| 1 | can |
tomatoes
cut up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef, lean
|
|
| 3 | Bouillon |
beef bouillon cubes
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 3 | quarts |
water
|
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 1 | each |
onions
chopped |
|
| 2.5 | ml |
basil
|
*
|
| 5 | ml |
parsley flakes
|
*
|
| 1 | can |
mushrooms
cut up |
*
|
| 3 | cans |
mixed vegetables
|
*
|
| 226.8 | g |
noodles
|
|
| 1 | can |
tomatoes
cut up |
*
|
Directions
Put water in a large pot.
Bring to a boil; add bouillon cubes, tomato sauce, salt, pepper, parsley, onion and basil.
Drop hamburger into pot in small pieces.
Simmer for 10 minutes on medium heat.
Add the vegetables, mushrooms, tomatoes and the noodles or rice.
You can also use up the small bowls of vegetables leftover in your refrigerator.
Add more water if necessary.
Cook until the noodles are done.
