Hamaguri Shigure-Ni (Sweet Cooked Clams)
Yield
24 servingsPrep
10 minCook
15 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
sake
|
|
| 1 ½ | ounces |
sugar
|
|
| 24 | each |
clams
small, or cockels |
*
|
| 2 ½ | tablespoons |
soy sauce, tamari
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
sake
|
|
| 43.3 | ml/g |
sugar
|
|
| 24 | each |
clams
small, or cockels |
*
|
| 38 | ml |
soy sauce, tamari
|
|
Directions
Put the sake, sugar, and clams into a large frying pan and stir together.
Bring to boil over high heat and cook for 3 minutes, uncovered.
Stir in the Soya sauce and cook briskly for another minute.
Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy.
Add clams and stir them gently in the sauce over hight heat for 1 minute.
TO SERVE: Transfer to deep bowl, and cool to room temperature.
Serve cool.
