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Ham with Noodles (Schinkennudeln)

 
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If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

340.2 g egg noodles
fresh
226.8 g ham
diced
1 x salt
*
237 ml sour cream
45 ml swiss cheese
grated
15 ml butter
30 ml bread crumbs

Directions

Preheat the oven to 350℉ (180℃). Cook the noodles in salted water and drain; they can also be left over from the day before. Fill a souffle pan with alternate layers of ham and noodles; salt lightly and put some of the sour cream and some grated cheese over each layer. The top layer should consist of noodles. Dot with little bits of butter and sprinkle with bread crumbs.

Bake in the oven for about 30 minutes.

Variations: This version of the recipe comes from Swabia; feel free to increase the proportions of the costlier ingredients (ham, butter, sour cream) as your fancy dictates.

In another version of this casserole, the ingredients are all mixed together in one bowl, along with 3 eggs, the souffle pan is well greased with butter (always recommended), and the contents of the bowl transferred to the pan, the proceed as described above.

Makes 4 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 57535% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 727mg 30%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 12%
Sugars g
Protein 54g
Vitamin A 12% Vitamin C 1%
Calcium 16% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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