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Ham & Cheese Potatoes Au Gratin

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Ham and Cheese Potatoes Au Gratin

 

Yield

2 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups potatoes
peeled, sliced, cooked
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1 cup ham
diced, cooked
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1 tablespoon onions
minced
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cup butter
or margarine
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3 tablespoons all-purpose flour
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1 ½ cups milk
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1 cup cheddar cheese
shredded
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¾ teaspoon salt
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1 dash white pepper
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1 x parsley leaves
chopped, fresh
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Ingredients

Amount Measure Ingredient Features
473 ml potatoes
peeled, sliced, cooked
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237 ml ham
diced, cooked
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15 ml onions
minced
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79 ml butter
or margarine
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45 ml all-purpose flour
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355 ml milk
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237 ml cheddar cheese
shredded
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3.8 ml salt
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1 dash white pepper
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1 x parsley leaves
chopped, fresh
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Directions

Combine potatoes, ham and onion in a greased 1-qt casserole; set aside.

In a saucepan, melt butter or medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts.

Pour over potato mixture and stir gently to mix.

Bake at 350℉ (180℃) for 35 to 40 minutes or until bubbly.

Garnish with parsley.

Yield 2 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 374g (13.2 oz)
Amount per Serving
Calories 70168% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1532mg 64%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 46g
Vitamin A 37% Vitamin C 11%
Calcium 64% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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