Ham Barbecue Sandwiches
Yield
8 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
ham
chopped |
|
| 1 ½ | cups |
ketchup
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 1 | tablespoon |
brown sugar
packed |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 8 | each |
frankfurter rolls
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
ham
chopped |
|
| 355 | ml |
ketchup
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 15 | ml |
brown sugar
packed |
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
worcestershire sauce
|
|
| 8 | each |
frankfurter rolls
|
* |
Directions
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan.
Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
