Halloween Chocolate Spiders
This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!
Yield
24 servingsPrep
10 minCook
0 minReady
58 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 1 | teaspoon |
butter
|
|
| 24 | large |
marshmallows
|
*
|
| 6 | ounces |
chow mein noodles
1 package |
|
| 12 | ounces |
candy coated chocolate pieces
mini |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 5 | ml |
butter
|
|
| 24 | large |
marshmallows
|
*
|
| 173.4 | ml/g |
chow mein noodles
1 package |
|
| 346.8 | ml/g |
candy coated chocolate pieces
mini |
* |
Directions
In a microwave-safe bowl, add chocolate chips and butter.
Microwave until melted. Stir occasionally until chocolate is smooth.
Pour chocolate into a sealable plastic bag and set aside.
Line a cookie sheet with wax paper.
Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper.
Using scissors, cut one corner off the bag of melted chocolate.
Drizzle over the marshmallow spiders.
Attach 2 candies to each marshmallow for eyes.
Chill until chocolate hardens.
Serve or store in an air-tight container.
