Grilled Whole Red Snapper
Yield
4 servingsPrep
25 minCook
14 minReady
40 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
red snapper, whole fish
scaled and gutted |
|
| 4 | tablespoons |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
red snapper, whole fish
scaled and gutted |
|
| 6E+1 | ml |
olive oil
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Prepare a wood or charcoal grill and let it burn down to embers.
Rub each fillet with 1 tablespoon of the olive oil.
Season to taste with salt and pepper.
Grill for 7 minutes on each side or until cooked.
