Grilled Turkey Legs
Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.
Yield
4 servingsPrep
30 minCook
60 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | li |
carbonated beverage
one bottle, lemon-lime flavored |
* |
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
red hot pepper sauce
|
*
|
| 1 | tablespoon |
red pepper flakes
crushed |
|
| 1 | tablespoon |
black pepper
|
|
| 1 | each |
onions
sweet, sliced |
|
| 4 | each |
turkey legs
|
* |
| 2 | tablespoons |
honey
|
|
| 1 | tablespoon |
steak seasoning
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | li |
carbonated beverage
one bottle, lemon-lime flavored |
* |
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
red hot pepper sauce
|
*
|
| 15 | ml |
red pepper flakes
crushed |
|
| 15 | ml |
black pepper
|
|
| 1 | each |
onions
sweet, sliced |
|
| 4 | each |
turkey legs
|
* |
| 3E+1 | ml |
honey
|
|
| 15 | ml |
steak seasoning
|
* |
Directions
In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
Preheat an outdoor grill for high heat, and lightly oil grate. Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.
Calories 495 Protein 49.4g Total Fat 9.6g Sodium 759mg Cholesterol 119mg Carbohydrates 52.7g Fiber 1.8g
