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Grilled Tuna Steak with Lemon-Caper Butter

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Grilled Tuna Steak with Lemon-Caper Butter

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
softened
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3 tablespoons lemon juice
fresh
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½ teaspoon lemon zest
grated
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2 teaspoons dijon mustard
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2 teaspoons capers
drained
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6 each tuna steaks
(8 oz), cut 3/4 inch thick
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¼ cup vegetable oil
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Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
softened
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45 ml lemon juice
fresh
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2.5 ml lemon zest
grated
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1E+1 ml dijon mustard
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1E+1 ml capers
drained
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6 each tuna steaks
(8 oz), cut 3/4 inch thick
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59 ml vegetable oil
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Directions

Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside.

Prepare a hot fire.

Brush tuna steaks with oil. Drizzle remaining 1 tablespoon. lemon juice over fish.

Place steaks on a oiled grill set 4 to 6 inches from coals.

Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

Remove from heat and top each steak with 1 tablespoon lemon-caper butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 33976% from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 239mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 40g
Vitamin A 47% Vitamin C 6%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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