Grilled Sirloin Steak with Mushroom-Wine Sauce
Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.
beef, sirloin steak
center cut top
dry or madeira
prefer veal stock if possible
To prepare wine sauce, sauté mushrooms, garlic, and onion in melted butter or margarine in saucepan until mushrooms are tender.
Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt, and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium-rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.