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Grilled Salisbury Steak in Belmont Sauce

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ¾ pounds beef chuck
ground, lean
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1 ½ tablespoons chives
finely chopped
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1 x beef
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1 x salt
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2 tablespoons onions
grated
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1 x black pepper
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2 tablespoons green bell peppers
grated
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1 x paprika
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1 x black pepper
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1 pinch thyme
powdered
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1 clove garlic
mashed
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Belmont sauce
3 tablespoons butter
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1 teaspoon prepared mustard
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cup ketchup
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1 x salt
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1 tablespoon lemon juice
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1 x black pepper
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1 teaspoon worcestershire sauce
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1 x mace
to taste
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1 dash red hot pepper sauce
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1 x sherry
dry wine
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Ingredients

Amount Measure Ingredient Features
793.8 g beef chuck
ground, lean
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23 ml chives
finely chopped
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1 x beef
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1 x salt
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3E+1 ml onions
grated
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1 x black pepper
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3E+1 ml green bell peppers
grated
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1 x paprika
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1 x black pepper
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1 pinch thyme
powdered
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1 clove garlic
mashed
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Belmont sauce
45 ml butter
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5 ml prepared mustard
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79 ml ketchup
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1 x salt
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15 ml lemon juice
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1 x black pepper
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5 ml worcestershire sauce
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1 x mace
to taste
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1 dash red hot pepper sauce
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1 x sherry
dry wine
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Directions

Mix all ingredients together and shape into 6 individual small steaks, about ¾ inches thick.

Sprinkle with seasoned flour and brush with olive oil.

Broil them for 5 to 6 minutes or more on each side, depending on degree of doneness desired.

Belmont Sauce:

Melt butter with the rest of the ingredients.

Blend well.

Stir in 2 tablespoon sherry and bring almost to a boiling point.

Arrange steaks on a hot platter and pour sauce over them.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 247g (8.7 oz)
Amount per Serving
Calories 77868% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 442mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 108g
Vitamin A 10% Vitamin C 16%
Calcium 4% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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