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Grilled Fish A La Marocaine

 

Surprise your date with this succulent dish that's extremely easy to prepare and enjoy!
71

Yield

6

servings

Prep

15

min

Cook

10

min

Ready

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

12 each garlic cloves
½ teaspoon salt
coarse
1 bunch cilantro
*
1 tablespoon paprika
1 tablespoon cumin
ground
1 pinch cayenne pepper
*
2 medium lemons
juice of
*
1 teaspoon olive oil
6 ounces halibut
monkfish, bream or snapper steaks, cleaned, scales left on, but scored several times on the sides
1 x cilantro
*

Directions

Pound together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in the lemon juice and olive oil. Marinate fish steaks or whole fish in this for several hours, turning from time to time.

Grill the fish for 4 minutes for each ½ inch thickness, turning halfway through. Baste with the marinade and serve at once, garnished with additional cilantro. Chill leftovers and serve cold the next day.

Notes: This picante, pungent Moroccan marinade can be used for any fish suitable for grilling or broiling and can also be used to marinate fish before baking. It's good with firm, white fleshed fish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 7024% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 217mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 11%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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