Greenbirar Peach Soup
ripe, roughly chopped, reserve the juice
Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.
Transfer to a bowl, cover and chill thoroughly (at least 2 hours) then ladle into chilled bowls, add the mint and serve either as a first course or dessert.