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Green Chilie Chuck

 

It's hard to go wrong with a combination of beef roast, hot green chile and beer. The beef was falling-apart tender with a hint of spiciness. Of course make sure to have enough beer to serve with the roast :)
18

Yield

8

servings

Prep

10

min

Cook

2

hrs

Ready

2

hrs

Trans-fat Free, Low Carb
 

Ingredients

118 ml vegetable oil
2.3 kg beef chuck roast
1 large onions
chopped
202.3 ml/g green chili peppers
chopped
346.8 ml/g beer
1 x salt
to taste
*
1 x black pepper
to taste
*
1 x garlic salt
to taste
*

Directions

In a deep skillet or Dutch oven, heat oil hot, sear roast on both sides.

Add onion and chilies, turn roast to cover fully with chilies and onion.

Pour beer around sides of roast.

Sprinkle with salt, pepper and garlic salt; cover with tight lid.

Place over low heat.

Cook 1½ to 2 hours.

It will fall apart while cooking.

Makes 6 to 8 servings.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 373g (13.2 oz)
Amount per Serving
Calories 100561% of calories from fat
 % Daily Value *
Total Fat 68g 105%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 203mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 172g
Vitamin A 0% Vitamin C 11%
Calcium 6% Iron 41%
* based on a 2,000 calorie diet How is this calculated?

 

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