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Green Chile Treatment

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Recipe

 

Yield

1 serving

Prep

5 min

Cook

?

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces green chili peppers
mild or hot green
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2 teaspoons green chili peppers
mild, ground, or chili powder
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2 tablespoons vegetable oil
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g green chili peppers
mild or hot green
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1E+1 ml green chili peppers
mild, ground, or chili powder
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3E+1 ml vegetable oil
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Directions

Combine all ingredients in a food processor.

Process until smooth.

Makes about ⅓ cup.

Good with beef, poultry, pork or lamb.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 6197% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 73mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 11%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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