Green Beans with Red Potatoes
My families they all like this healthy and light reipe, especially these days, people do care about their diet.
Yield
8 servingsPrep
10 minCook
160 minReady
170 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
turkey
smoked, tails |
|
| 29 | ounces |
green beans, canned
drained and rinsed |
* |
| 1 | large |
onions
chopped |
|
| 10 | small |
potatoes
red, peeled and cubed |
|
| 1 | tablespoon |
seasoned salt
|
|
| 2 | teaspoons |
black pepper
ground |
|
| 1 | tablespoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
turkey
smoked, tails |
|
| 838.1 | ml/g |
green beans, canned
drained and rinsed |
* |
| 1 | large |
onions
chopped |
|
| 1E+1 | small |
potatoes
red, peeled and cubed |
|
| 15 | ml |
seasoned salt
|
|
| 1E+1 | ml |
black pepper
ground |
|
| 15 | ml |
garlic powder
|
|
Directions
Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water.
Season with salt, pepper and garlic powder.
Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours.
Remove the bones and skin; return the meat to the pot.
Discard bones and skin.
Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes.
Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.
