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Green Beans with Mushrooms

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 pounds green beans
fresh, 1"pieces
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3 cups water
salted, boiling
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1 teaspoon salt
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1 teaspoon sugar
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3 ounces mushrooms, canned
sliced, canned
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½ cup butter
melted
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Ingredients

Amount Measure Ingredient Features
907.2 g green beans
fresh, 1"pieces
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7.1E+2 ml water
salted, boiling
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5 ml salt
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5 ml sugar
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86.7 ml/g mushrooms, canned
sliced, canned
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118 ml butter
melted
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Directions

Place beans in saucepan containing boiling walted water.

Add salt and sugar.

Cover and simmer for 30 minutes; drain. Sauté mushrooms in butter and add to beans.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 18675% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 535mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 5g 21%
Sugars g
Protein 6g
Vitamin A 30% Vitamin C 41%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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