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Green Bean & Mushroom Casserole

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Recipe

Dee Adams Recipe

 

Yield

8 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
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½ teaspoon salt
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3 tablespoons all-purpose flour
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teaspoon black pepper
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1 ½ cups milk
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¾ teaspoon parsley flakes
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1 cup mushrooms
fresh
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2 cans green beans
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1 large egg yolks
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3 tablespoons onions
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teaspoon paprika
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2 cups bread crumbs
buttered
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½ cup butter
(for bread crumbs)
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Ingredients

Amount Measure Ingredient Features
45 ml butter
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2.5 ml salt
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45 ml all-purpose flour
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0.6 ml black pepper
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355 ml milk
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3.8 ml parsley flakes
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237 ml mushrooms
fresh
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2 cans green beans
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1 large egg yolks
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45 ml onions
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0.6 ml paprika
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473 ml bread crumbs
buttered
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118 ml butter
(for bread crumbs)
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Directions

Make cream sauce of butter, salt, pepper, flour and milk.

Add beaten egg yolk, onion, parsley flakes, paprika, and mushrooms. Cook for 1 minute.

Place green beans in buttered casserole dish and pour sauce over green beans and top with buttered bread crumbs.

Bake in oven at 350℉ (180℃) for about 1 hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 28759% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 477mg 20%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 12g
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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