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Greek-Style Mushrooms

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Recipe

 

Yield

20 servings

Prep

20 min

Cook

10 min

Ready

1470 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 pound mushrooms, button
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1 cup water
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½ cup olive oil
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2 tablespoons lemon juice
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2 each garlic cloves
minced
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1 tablespoon celery seeds
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1 tablespoon white vinegar
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1 each bay leaves
crushed
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1 teaspoon salt
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¼ teaspoon fennel seeds
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¼ teaspoon oregano
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¼ teaspoon black pepper
whole, slightly crushed
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Ingredients

Amount Measure Ingredient Features
453.6 g mushrooms, button
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237 ml water
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118 ml olive oil
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3E+1 ml lemon juice
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2 each garlic cloves
minced
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15 ml celery seeds
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15 ml white vinegar
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1 each bay leaves
crushed
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5 ml salt
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1.3 ml fennel seeds
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1.3 ml oregano
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1.3 ml black pepper
whole, slightly crushed
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Directions

Clean the mushrooms and remove just the soiled end of the stem.

Set aside.

Combine the remaining ingredients (not the mushrooms) in a 2 quart microwave casserole or bowl.

With the microwave on HIGH, cook for 5 to 6 minutes.

Remove from the microwave, and cover with a lid or plastic wrap.

Allow to rest for 5 minutes.

Stir in the mushrooms.

Return to the microwave, uncovered, and cook on MEDIUM for 3 minutes.

Stir every 60 seconds.

Chill at least 24 hours before serving.

To serve: Remove the mushrooms with a slotted spoon and place them on a bed of parsley or endive.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 5689% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 216mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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